Analisis Asupan Zat Gizi Batita Berdasarkan Tingkat Pendidikan, Status Bekerja Dan Pengetahuan Ibu

Abstract

Background: Acute malnutrition could increase mortality and morbidity indirectly in infants and toddlers. The family socio-economic characteristics including the maternal education, nutritional knowledge, and family income, are related to the incidence of stunting.Objective: To determine the relationship between maternal education, working status and knowledge on dietary intake among toddlers under 3 years old.Methods: A correlative analytic study with cross-sectional design. The populations were mothers with toddlers under 3 years old. Sample size were 70 mothers which obtained with the cluster random sampling technique. Data collection were used questionnaire and calculated with 2005 Nutria survey and 14 levels.Results: There were no significant relationship between education level and working status on dietary intake of children under 3 years old (OR: 0,88; ᵖ-value: 0,855; CI: 0,136-4,136) and (OR: 1,29 ᵖ-value: 0,674; CI: 0.298-4.987). However, there were significant relationship between maternal knowledge and dietary intake of children under 3 years, especially related with energy and protein intake (OR: 2,14 ᵖ-value: 0,043; CI: 1,043-17,045). Conclusions: Maternal knowledge level are related to dietary intake among children under 3 years old, relared with energy and protein intake.

The Relationship Between Mother's Knowledge About Nutrition Provision With An Improvement Of Stunting Children's Weight

“…This case is in accordance with research (Chabibah, Khanifah, & Kristiyanti, 2021) that good nutritional status can be achieved if the body gets enough adequate nutrients, thus enabling physical growth, accelerating a balanced growth process for the transport of oxygen and nutrients so that cells can grow to carry out their functions normally. Therefore stunted children experience weight instability if the mother does not pay attention to the nutritional intake consumed by the child.…”

“…Mothers who have good knowledge tend to be 3.64 times more suitable in providing nutritional intake according to the calorie needs of toddlers. This is supported by Ni'mah's research in (Chabibah et al, 2021) which shows that only 38% of toddler mothers who experience stunting have good knowledge of toddler nutrition. This study concluded that one of the factors associated with the incidence of stunting was the mother's knowledge of toddler nutrition.…”

Hubungan Pola Makan, Pengetahuan Gizi Seimbang Dan Sosial Budaya Dengan Status Gizi Calon Pengantin

“…Konsumsi makanan yang tidak beragam akan berisiko kekurangan vitamin dan mineral yang akan berhubungan dengan kegagalan fungsi reproduksi. 30 Calon pengantin perlu mengonsumsi makanan beragam guna mencegah ketidaksuburan akibat asupan gizi yang kurang.…”