Análise enzimática de fungos lignocelulolíticos cultivados em vinhaça e bagaço de cana-de-açúcar

Aguiar, Mario; Mamede, José Mário

doi:10.11606/d.11.2009.tde-10032009-095639

DOI: 10.11606/d.11.2009.tde-10032009-095639

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Análise enzimática de fungos lignocelulolíticos cultivados em vinhaça e bagaço de cana-de-açúcar

Mario Aguiar¹,

José Mário Mamede²

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Análise enzimática de fungos lignocelulolíticos cultivados em vinhaça e bagaço de cana-de-açúcar

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