2018
DOI: 10.5380/ef.v1i15.54494
|View full text |Cite
|
Sign up to set email alerts
|

Análise da cultura da erva-mate como alternativa social, econômica e ambiental para comunidades rurais

Abstract: Resumo: A erva-mate (Ilex paraguariensis) é uma planta típica do Rio Grande do Sul, faz parte da história e tem possibilidade de ser cultivada em pequenas propriedades rurais, com retornos econômico, social, bem como para preservação do meio ambiente. O presente trabalho teve por objetivo através de ação de extensão com palestras e questionários, analisar a percepção do cultivo da erva-mate como alternativa para recuperação de áreas degradadas no meio rural e, sua importância econômica e social para estudantes… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 1 publication
0
2
0
Order By: Relevance
“…In Brazil, its cultivation extends through the states of Rio Grande do Sul, Santa Catarina, Paraná and Mato Grosso do Sul. In these states mate occupies a position of considerable social, economic and cultural importance since it is commercialized by small farmers (VIDOR et al, 2002;ANTONIAZZI et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…In Brazil, its cultivation extends through the states of Rio Grande do Sul, Santa Catarina, Paraná and Mato Grosso do Sul. In these states mate occupies a position of considerable social, economic and cultural importance since it is commercialized by small farmers (VIDOR et al, 2002;ANTONIAZZI et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…About 84% of yerba mate obtained for processing in the state RS is grown on properties of up to ten hectares (Oliveira & Waquil, 2017). In this way, yerba mate makes an important economic contribution to the livelihoods of small-scale producers who grow this crop on previously underutilized land or even combined with other crops, such as maize, soybeans, beans, pasture (livestock), and others (Antoniazzi, 2018).…”
mentioning
confidence: 99%