Abstract:Traditional medicine such as saffron-colored rice is still in great demand in Indonesia. If the production process is not carried out in accordance with the method of making and processing herbal medicine, it can cause microbial contamination. The preparation of herbal medicine must meet the requirements for the Total Plate Number (ALT). The aimof this study was to determine the amount of microbial contamination in the liquid herbal rice kencur which is produced by the traveling herbal medicine seller. The stu… Show more
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