Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease 2015
DOI: 10.1016/b978-0-12-411462-3.00033-3
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Analgesic and Anti-Inflammatory Effects of Crocus sativus L. (Saffron)

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Cited by 14 publications
(7 citation statements)
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“…Anti-viral, Immunomodulatory, Antinociceptive, antihypertensive, Anticonvulsant, Antitussive, Antigenototoxic, cytotoxic, Anxiolytic, anti-inflammatory, Anti-Alzheimer effect [84][85][86][87][88][89][90][91][92][93] ISSN: 2250-1177…”
Section: Sibr (Aloe Barbadensis)mentioning
confidence: 99%
“…Anti-viral, Immunomodulatory, Antinociceptive, antihypertensive, Anticonvulsant, Antitussive, Antigenototoxic, cytotoxic, Anxiolytic, anti-inflammatory, Anti-Alzheimer effect [84][85][86][87][88][89][90][91][92][93] ISSN: 2250-1177…”
Section: Sibr (Aloe Barbadensis)mentioning
confidence: 99%
“…Corms also are a rich source of phenolic, flavonoid, and especially saponin (RubioMoraga et al, 2013), likely to participate in increased growth characteristics of the treated plants in the results of current research. Saffron stigmas contain nitroge nous substances, anthocyanins, glycosides, monoter penes, aldehydes, flavonoids, vitamins, volatile oils, proteins, carbohydrates (Amin and Hosseinzadeh, 2015). Also, some studies indicated the presence of micronutrients in saffron such as Zn, Mn, and certain amino acids (Priscila del Campo et al, 2009;D'Archivio et al, 2014), which favored the develop ment of the plant height and that the current results strongly corroborated with our previous study (Khoulati et al, 2019) with a concentration of 0.6 g/L, which contains 110.73 mg/L of crocin, 2.93 mg/L of safranal, and 37.45 mg/L of picrocrocin in the extract used in this study.…”
Section: Photosynthetic Pigmentsmentioning
confidence: 99%
“…Many researchers have focused their attention on valuing saffron byproducts to increase crop profitability, such as floral bioresidues and corms (Lahmass et al, 2018). The enhancement of these properties of saffron floral bioresidues was evaluated on the antioxidant activity (Sanchez Vioque et al, 2012), the antiinflammatory activity (Amin and Hosseinzadeh, 2015), the antifungal and cytotoxic activity (Zheng et al, 2011), and antibacter ial activity (Shadmehri et al, 2019). On the other hand, the tepals are used in many industries, as active ingredients in various food (Tuberoso et al 2016), in cosmetic formulations (Natalia et al, 2019), and as a potential resource of natural color thanks to the high content of anthocyanins for food applica tions, and biomedical (Shadmehri et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Saffron, in particular, is the dried stigma of the flowers of Crocus sativus L. (family Iridaceae), cultivated mainly in Southern Europe, India and Iran, and is considered as one of the most expensive culinary spices globally [8]. The medicinal properties of saffron and its constituents (safranal, crocin, and crocetin) include anti-inflammatory, antioxidant, analgesic, antihypertensive, hypolipidemic, antitussive, anticonvulsant, antidepressant, anxiolytic, anticancer, and antinociceptive characteristics [9][10][11][12][13][14][15]. Nevertheless, although saffron supplementation has been tested in patients with various RDs employing a randomized controlled trial (RCT) design, we have insufficient evidence regarding its efficacy, as no systematic reviews have attempted to synthetize these data in order to aid in the formulation of recommendations.…”
Section: Introductionmentioning
confidence: 99%