“…Carrageenan-induced inflammation is shown to be due to release of various mediators, majorities of which are TNFα (Gong et al, 2009;Bhavin et al, 2010), IL-1β (Chou, 2003;Loram et al, 2007), nitrogen oxide (NO) (Bilici et al, 2002), prostaglandins, kinins, histamine and serotonin (Bhukya et al, 2009). The time-dependent inhibitory effect of Yumberry drink on the induced inflammation may be due to its constituent proanthocyanidins.…”