2013
DOI: 10.1128/aem.03207-12
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Anaerobic α-Amylase Production and Secretion with Fumarate as the Final Electron Acceptor in Saccharomyces cerevisiae

Abstract: bIn this study, we focus on production of heterologous ␣-amylase in the yeast Saccharomyces cerevisiae under anaerobic conditions. We compare the metabolic fluxes and transcriptional regulation under aerobic and anaerobic conditions, with the objective of identifying the final electron acceptor for protein folding under anaerobic conditions. We find that yeast produces more amylase under anaerobic conditions than under aerobic conditions, and we propose a model for electron transfer under anaerobic conditions.… Show more

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Cited by 25 publications
(11 citation statements)
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References 44 publications
(42 reference statements)
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“…Figure 4 clearly shows the role of the stress in the improvement of product formation. The increase in the product formation under anaerobic condition was reported by Liu et al [23]. They found out higher amylase production in S. cerevisiae under anaerobic conditions than aerobic condition.…”
Section: Discussionsupporting
confidence: 58%
“…Figure 4 clearly shows the role of the stress in the improvement of product formation. The increase in the product formation under anaerobic condition was reported by Liu et al [23]. They found out higher amylase production in S. cerevisiae under anaerobic conditions than aerobic condition.…”
Section: Discussionsupporting
confidence: 58%
“…Ero1 is a flavoprotein and its reoxidation, following disulfide bond catalysis, can be driven by oxidized FAD (22, 23). Furthermore, studies of oxidative folding under anaerobic conditions suggest that fumarate is the terminal electron acceptor and Osm1 generates free oxidized FAD via the reduction of fumarate (24). Consistent with this model, we found that the ER-form of Osm1 (Met32Ala) but not the mitochondrial-form (Met1Ala) supported growth under anaerobic conditions (Fig.…”
mentioning
confidence: 99%
“…In our case, this may be related to the improved cell performance showed by the hap1 expressing the recombinant hemoglobin compared with the hap1 control. It has recently been demonstrated that anaerobic metabolism has a positive effect enhancing protein production by reducing cellular stress levels caused by the aerobic respiration as shown with other recombinant proteins, such as α‐amylase (Liu et al, ). This might be also the case for the reported K. lactis protein production, where HAP1 deletion improved the production and secretion of recombinant inulinase (Yu et al, ), although unfortunately there is no physiological data to confirm this hypothesis.…”
Section: Resultsmentioning
confidence: 98%