Anaerobic mono-and co-digestion of fruit and vegetable residues: Effects on biogas yield and biofertilizer
Bruna Hinterholz,
Mônica S. S. de M. Costa,
Jorge de Lucas Junior
et al.
Abstract:The proper disposal of fruit and vegetable waste is essential to promote environmental sustainability, reduce the carbon footprint, improve soil quality, and contribute to the transition to a circular economy. This study examined the impact of incorporating dairy cattle wastewater (DCWW) into anaerobic co-digestion with fruit and vegetable residues and utilization of the resulting biofertilizer as a diluent in the anaerobic mono-digestion of fruit and vegetable residues (recycle). The specific biogas and metha… Show more
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