2020
DOI: 10.1007/s11356-020-09985-6
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Anaerobic digestion of spectinomycin mycelial residues pretreated by thermal hydrolysis: removal of spectinomycin and enhancement of biogas production

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Cited by 13 publications
(2 citation statements)
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“…proteins, complex sugars) were further transformed into smaller molecules such as monosaccharides and amino acids through further hydrolysis and degradation reactions [42,43], which made them easier to be utilized for acetogenic and methanogenic metabolisms. Further increase of the temperature to 170°C, however, also led to a lower methane production yield.…”
Section: Methane Formation Potential Of the Hydrolyzed Residuementioning
confidence: 99%
“…proteins, complex sugars) were further transformed into smaller molecules such as monosaccharides and amino acids through further hydrolysis and degradation reactions [42,43], which made them easier to be utilized for acetogenic and methanogenic metabolisms. Further increase of the temperature to 170°C, however, also led to a lower methane production yield.…”
Section: Methane Formation Potential Of the Hydrolyzed Residuementioning
confidence: 99%
“…This way, the biodegradability of the substrate is increased and bioreactor performance enhanced. Several reports have evaluated the benefits of thermal hydrolysis, studying the temperature range (120-170 • C) [3][4][5], the effect on solubilization and different types of substrates [6][7][8][9] along with the effect on methane production. An increase in organic matter recalcitrance with the severity of the process has been demonstrated [10][11][12], which may adversely affect the outcome of a subsequent digestion step.…”
Section: Introductionmentioning
confidence: 99%