1991
DOI: 10.1007/bf00122423
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Anaerobic degradation of sorbic acid by sulfate-reducing and fermenting bacteria: pentanone-2 and isopentanone-2 as byproducts

Abstract: Strictly anaerobic bacteria were enriched and isolated from freshwater sediment sources in the presence and absence of sulfate with sorbic acid as sole source of carbon and energy. Strain WoSol, a Gram-negative vibrioid sulfate-reducing bacterium which was assigned to the species Desulfoarculus (formerly Desulfovibrio) baarsii oxidized sorbic acid completely to CO2 with concomitant stoichiometric reduction of sulfate to sulfide. This strain also oxidized a wide variety of fatty acids and other organic compound… Show more

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Cited by 10 publications
(4 citation statements)
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“…Desulfoarculaceae is also underrepresented in the literature, with only five described genera and eight r e p r e s e n t a t i v e g e n o m e s i n N C B I . I s o l a t e s f r o m Desulfarculaceae are strictly anaerobic (Kuever, 2014) and capable of degrading a variety of complex carbon sources including pyruvate (Davidova et al, 2016), benzoate (An and Picardal, 2014), sorbate (Schnell et al, 1991), and 3hydroxybutyrate (Schnell et al, 1991), the latter of which is the building block of common PHAs. This suggests that members of Desulfarulaceae may be utilizing PHA as a carbon source and their enrichment during the later stages of the experiment could have been facilitated by substrate pitting and the creation of anoxic microenvironments.…”
Section: Discussionmentioning
confidence: 99%
“…Desulfoarculaceae is also underrepresented in the literature, with only five described genera and eight r e p r e s e n t a t i v e g e n o m e s i n N C B I . I s o l a t e s f r o m Desulfarculaceae are strictly anaerobic (Kuever, 2014) and capable of degrading a variety of complex carbon sources including pyruvate (Davidova et al, 2016), benzoate (An and Picardal, 2014), sorbate (Schnell et al, 1991), and 3hydroxybutyrate (Schnell et al, 1991), the latter of which is the building block of common PHAs. This suggests that members of Desulfarulaceae may be utilizing PHA as a carbon source and their enrichment during the later stages of the experiment could have been facilitated by substrate pitting and the creation of anoxic microenvironments.…”
Section: Discussionmentioning
confidence: 99%
“…Potassium sorbate is a salt of ( E , E )-2,4-hexadienoic acid that is used widely as a food preservative to inhibit the growth of bacteria, mold, yeasts, and fungi (Figure ). This compound is a cheap and biodegradable commercial chemical classified as “generally regarded as safe” by the U.S. Food and Drug Administration. , Potassium sorbate showed good antisettlement activity at concentrations that were not acutely toxic to barnacle larvae (therapeutic ratio = 3.71), and the effect was reversible, demonstrating that the compound acts via a nontoxic mechanism …”
Section: Introductionmentioning
confidence: 99%
“…This compound is a cheap and biodegradable commercial chemical classified as "generally regarded as safe" by the U.S. Food and Drug Administration. 19,20 Potassium sorbate showed good antisettlement activity at concentrations that were not acutely toxic to barnacle larvae (therapeutic ratio = 3.71), and the effect was reversible, demonstrating that the compound acts via a nontoxic mechanism. 15 Potassium sorbate is highly soluble in water.…”
Section: ■ Introductionmentioning
confidence: 99%
“…40,41) In addition, anaeorbic bacteria isolated from fresh water sediment can produce 2-pentanone as a byproduct of sorbic acid degradation. 42) Furthermore, 2-pentanone has been identified as a volatile fragment from cholesterol autoxidation and as one of many volatile compounds de- 43,44) Taken together there is major evidence that 2-pentanone is frequently occurring in food of different kinds and hence we were interested in investigating the potential anti-inflammatory effects of this compound. The aim with the present study was to investigate whether the flavouring compound 2-pentanone exhibits any COX-2 inhibitory effects in vitro.…”
mentioning
confidence: 99%