2018
DOI: 10.1016/j.rser.2018.05.051
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Anaerobic co-digestion of organic fraction of municipal solid waste (OFMSW): Progress and challenges

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Cited by 289 publications
(101 citation statements)
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“…Residues from the entire food supply chain (production, processing, distribution, storage, and sale), as well as the organic fraction of municipal solid wastes (OFMSW) (e.g., organic residues from households, kitchens, restaurants, factory lunch rooms and supermarkets, as well as leaves, grass clippings, or yard trimmings), are valuable feedstocks for anaerobic digestion [2,[97][98][99][100][101][102]. Currently, in Germany only 20-30% of the yearly 9.8 Million tons of organic household residues are treated in anaerobic digestion plants [11].…”
Section: Unlocking Residuesmentioning
confidence: 99%
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“…Residues from the entire food supply chain (production, processing, distribution, storage, and sale), as well as the organic fraction of municipal solid wastes (OFMSW) (e.g., organic residues from households, kitchens, restaurants, factory lunch rooms and supermarkets, as well as leaves, grass clippings, or yard trimmings), are valuable feedstocks for anaerobic digestion [2,[97][98][99][100][101][102]. Currently, in Germany only 20-30% of the yearly 9.8 Million tons of organic household residues are treated in anaerobic digestion plants [11].…”
Section: Unlocking Residuesmentioning
confidence: 99%
“…Currently, in Germany only 20-30% of the yearly 9.8 Million tons of organic household residues are treated in anaerobic digestion plants [11]. These feedstocks are highly variable as their composition differs between rural and urbanized areas and undergoes seasonal changes [97][98][99]101,102]. Before they can be fed to an anaerobic digester, pre-processing is required, for example, to remove plastics, metals, glass, and other impurities, to reduce/homogenize the particle size, to improve the solubilization of the organic material and to eliminate pathogens [97,98,103,104].…”
Section: Unlocking Residuesmentioning
confidence: 99%
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“…Co-digestion initially involves the mixing of substrates and favors positive interactions because of research perspectives, such as macro-and micro-nutrient equilibrium, moisture balance, and/or dilute inhibitory or toxic compounds. Studies focused on the co-digestion of organic wastes, as indicated by the increasing number of papers regarding co-digestion published in referred journals [66].…”
Section: Co-digestion Plantmentioning
confidence: 99%
“…The OFMSW is assorted based on its composition, source and biological structure (Tables 1-4) (Abdullah et al, 2008) and hence, tremendous variations have been observed in its specific content depending on the source. The basis of categorization should include regional, seasonal and socio-economic impacts (Tyagi et al, 2018). OFMSW includes food waste, kitchen waste, leaf, grass clippings, flower trimmings and yard waste.…”
Section: Categorization Of the Ofmswmentioning
confidence: 99%