2014
DOI: 10.1016/j.wasman.2014.08.005
|View full text |Cite
|
Sign up to set email alerts
|

Anaerobic co-digestion of kitchen waste and fruit/vegetable waste: Lab-scale and pilot-scale studies

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

6
44
0
1

Year Published

2015
2015
2024
2024

Publication Types

Select...
6
2
2

Relationship

0
10

Authors

Journals

citations
Cited by 126 publications
(58 citation statements)
references
References 26 publications
6
44
0
1
Order By: Relevance
“…Based on the literature, the TS values of OFMSW are generally between 7.9422.1% (Wang et al, 2014), which is similar to the TS measured in this study (Table 1). Cow dung measured in this study had a TS value of 19.0%, comparable to previously reported values between 1519% (Salam et al, 2015).…”
Section: Discussionsupporting
confidence: 88%
“…Based on the literature, the TS values of OFMSW are generally between 7.9422.1% (Wang et al, 2014), which is similar to the TS measured in this study (Table 1). Cow dung measured in this study had a TS value of 19.0%, comparable to previously reported values between 1519% (Salam et al, 2015).…”
Section: Discussionsupporting
confidence: 88%
“…Abundant volatile fatty acids accumulated in the initial stage as hydrolysis reaction proceeded quickly because of vegetable residues addition and acidogens prevailed over the other microbes. The volatile fatty acids could not be consumed quickly, leading to the acidification and system crash [11]. It turned out that co-digestion with vegetable residues need nutrient balance to keep the system stable [12].…”
Section: Resultsmentioning
confidence: 99%
“…Also, high anammox fractions could be maintained by controlling sludge age higher than 40 days and DO at around 0.2 mg O2 L −1 (Ni et al, 2014). Wang et al, (2014d) highlighted that fruit/vegetable waste (FVW) :…”
Section: Anaerobic Treatmentmentioning
confidence: 99%