Anaerobic biodegradation of brown grease and its potential as a source of renewable energy
Amy Heindel,
Ross Lee,
Dan Spracklin
et al.
Abstract:The purpose of the study was twofold. The first was to study the anaerobic digestibility and the biochemical methane potential (BMP) of brown grease (BG)–fats and oils collected from restaurants and similar food production facilities. The second objective was to investigate the effects of adding dry, food waste derived hydrochar to enhance the digestion process, specifically as a possible in situ agent to improve biogas quality. The BMP tests involved various BG loadings between 3 and 30 g BG/L. The results in… Show more
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