2017
DOI: 10.3892/ol.2017.5880
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An Ω-3 fatty acid desaturase-expressing gene attenuates prostate cancer proliferation by cell cycle regulation

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Cited by 7 publications
(3 citation statements)
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“…In our previous study, ESCs derived from fad3b (has similar functions as Fat-1 [40]) transgenic mice showed a much slower cell cycle with an increased n-3 PUFA content in the cells [41]. In other studies, n-3 PUFAs could also inhibit the proliferation of different kinds of cancer cells by regulating their cell cycle [42][43][44][45]. Therefore, Fat-1 expression cells may also have a lower proliferation rate than Fat-1 silencing cells or cells in wild type sheep.…”
Section: Discussionmentioning
confidence: 94%
“…In our previous study, ESCs derived from fad3b (has similar functions as Fat-1 [40]) transgenic mice showed a much slower cell cycle with an increased n-3 PUFA content in the cells [41]. In other studies, n-3 PUFAs could also inhibit the proliferation of different kinds of cancer cells by regulating their cell cycle [42][43][44][45]. Therefore, Fat-1 expression cells may also have a lower proliferation rate than Fat-1 silencing cells or cells in wild type sheep.…”
Section: Discussionmentioning
confidence: 94%
“…In modern electronics, there are many devices that can convert energy from magnetic to electrical energy and vice versa. The cross-coupling between the magnetic and ferroelectric phases of the materials exhibits a magnetoelectric effect (ME effect). It is possible to control electrical polarization using a magnetic field and, conversely, to manipulate magnetization by varying an electrical field. The ME effect in composites is a tensor product that results from the cross-interaction of the composite’s constituent phases . The ME effect is not present in the piezoelectric or ferromagnetic phases.…”
Section: Introductionmentioning
confidence: 99%
“…The consumption of certain oils, such as saturated fats and plant-based ω-9 fatty acids primarily composed of oleic acid (OA), has been associated with an increased incidence of PCa (Elkacmi et al, 2016;Allott et al, 2017;Aldaw et al, 2018;Liotti et al, 2018;Wang et al, 2022). On the other hand, fish oil (FO), which is primarily composed of omega-3 polyunsaturated fatty acids (ω-3 PUFAs), has been shown to reduce the risk of developing PCa (Williams et al, 2011;Bassett et al, 2013;Richman et al, 2013;Pan et al, 2017). The major components of ω-3 PUFAs in FO are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (Hull, 2011).…”
Section: Introductionmentioning
confidence: 99%