“…Another important protective effect of vitamin E lies in its ability to preserve microvascular perfusion in experimental gastric (74) and spinal cord injury (120), after coronary occlusion (2), and after experimental renal (22) and myocardial ischemia-reperfusion injury (33,119). As a consequence of these diverse effects of vitamin E in ischemic and reperfused organs, vitamin E has been shown to reduce the ischemia-reperfusion-induced tissue damage in different organs, including liver (78,87), muscle (57), central nervous system (30,136), kidney (77,118), gastrointestinal tract (138), and the heart (1,5,6,48,88,119,128). In most of these organs, the inhibition of postischemic tissue damage has been associated with the preservation of microvascular perfusion.…”