An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey

Hassan, Norfarizah Hanim; Cacciola, Francesco; Chong, Ngee Sing; Arena, Katia; Marriott, Philip J.; Wong, Yong Foo

doi:10.1016/j.jfca.2022.104751

Cited by 14 publications

(2 citation statements)

References 176 publications

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“…Indeed, chromatographic techniques can also be combined with MS. Liquid chromatography–MS (LC-MS) techniques can be used to determine the content of sugars, organic acids, phenolic compounds, and even contaminants (e.g., antibiotic residues) in honey. − Higher resolution and sample throughput can be achieved by using HPLC-MS . On the other hand, gas-chromatography–MS (GC-MS) is limited to thermostable (semi-) volatile compounds, such as to characterize pesticide residues in honey …”

Section: Comparison Between Conventional Techniques Used To Assess Ho...mentioning

confidence: 99%

Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review

Prata,

da Costa

2024

ACS Food Sci. Technol.

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Honey, due to its high demand, is a target for food fraud by adulteration (i.e., the addition of foreign sugars or syrups) or mislabeling of its botanical or geographical origins. Current analytical techniques used in its characterization are cumbersome and expensive and require skilled operators. The objective of this study was to conduct a systematic review of the use of Fourier Transform Infrared Spectroscopy (FTIR) as an easy and inexpensive technique to characterize honey. A total of 25 original manuscripts published between 2017 and 2023 manuscripts were selected. FTIR is a reliable technique that can be used in honey characterization without the need for a cumbersome sample preparation. Slight differences in infrared spectra peaks attributed to sugars (i.e., fructose, glucose, sucrose) and water allow differentiation of honey types and adulteration, requiring advanced data analysis (e.g., principal component analysis). Thus, wider use of FTIR in the routine characterization of honey's composition requires the development of databases and automated spectral data analysis and further research on its applications.

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Section: Comparison Between Conventional Techniques Used To Assess Ho...mentioning

confidence: 99%

Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review

Prata,

da Costa

2024

ACS Food Sci. Technol.

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“…The enzyme glucose oxidase is responsible for the oxidation of glucose and, hence, the generation of hydrogen peroxide, which confers bacteriostatic and bactericidal properties to honey (Brudzynski, 2020; Yilmaz & Aygin, 2020). Phenolic compounds, predominantly phenolic acids and flavonoids, derive from the nectar and plant secretions, and can scavenge free radicals; therefore, they greatly contribute to the antioxidant activity of honey (Hassan et al, 2022; Nayik & Nanda, 2016). Chemical composition, color, and flavor of honey depend on many factors, including botanical origin, geographical source, honeybee species, climate, maturation stage, processing, and storage, and they might change over time.…”

Section: Electrospinning Of Honeymentioning

confidence: 99%

Electrospinning of honey and propolis for wound care

Mele

2023

Biotech & Bioengineering

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Phytochemicals and naturally derived compounds, such as plant extracts and bee products, are regarded as complementary and alternative medicines for the treatment of skin wounds, due to their antibacterial, anti‐inflammatory, and antioxidant properties. In recent years, it has been shown that dressings impregnated with honey (particularly Manuka honey) are effective for the topical treatment of wounds and burns, and some of them are currently used in clinics. This has stimulated the development of more advanced dressings based on polymeric nanofibres that can release honey and other bee products (like propolis) to promote wound healing. In this review, the current literature on the electrospinning of honey and propolis is analyzed and the effectiveness of the resulting dressings to inhibit bacterial growth and stimulate cellular proliferation and tissue repair is discussed.

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Efficient simultaneous determination of baicalein and luteolin based on a carbon fiber paper electrode modified with CuO/ZnO-CCNT ternary nanocomposite

Zhang,

Fan,

Wang

et al. 2023

J Appl Electrochem

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An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey

Cited by 14 publications

References 176 publications

Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review

Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review

Electrospinning of honey and propolis for wound care

Efficient simultaneous determination of baicalein and luteolin based on a carbon fiber paper electrode modified with CuO/ZnO-CCNT ternary nanocomposite

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