“…Non-variceal upper gastrointestinal (GI) bleeding is a leading cause of hospitalization, with an incidence ranging from 61-78 cases per 100000 and an estimated mortality between 2%-10%[ 1 ]. Bleeding can originate from sites within the esophagus, stomach, and duodenum, commonly manifesting as hematemesis and melena, and in cases of brisk bleeding, hematochezia[ 1 , 2 ]. The primary culprits are gastric and duodenal ulcers, Mallory-Weiss tears, esophagitis, and gastritis, and less frequently angiodysplasias, gastric antral vascular ectasias, Dieulafoy’s lesions, polyps, and malignancy[ 1 , 2 ].…”