2023
DOI: 10.22541/au.167660670.04711345/v1
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An update on recent developments and highlights in food allergy

Abstract: While both the incidence and general awareness of food allergies is increasing, the variety and clinical availability of therapeutics remain limited. Therefore, investigations into the potential factors contributing to the development of food allergy and the mechanisms of natural tolerance or induced desensitization are required. In addition, a detailed understanding of the pathophysiology of food allergies is needed to generate compelling, enduring, and safe treatment options. New findings regarding the contr… Show more

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Cited by 3 publications
(2 citation statements)
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“…Sequential epitope‐specific IgE‐profiling appears valuable in the course of immunotherapy, such as sublingual (SLIT), subcutaneous (SCIT) and peanut oral immunotherapy (OIT) 19,20 . Lower sIgE to food allergens at baseline was related to increased efficacy of peanut OIT 21 . Allergen provocation testing is the gold standard when clinical history is inconclusive 22 …”
Section: Allergy: Current and Emerging Biomarkers And Therapeutic App...mentioning
confidence: 99%
“…Sequential epitope‐specific IgE‐profiling appears valuable in the course of immunotherapy, such as sublingual (SLIT), subcutaneous (SCIT) and peanut oral immunotherapy (OIT) 19,20 . Lower sIgE to food allergens at baseline was related to increased efficacy of peanut OIT 21 . Allergen provocation testing is the gold standard when clinical history is inconclusive 22 …”
Section: Allergy: Current and Emerging Biomarkers And Therapeutic App...mentioning
confidence: 99%
“…19,20 Lower sIgE to food allergens at baseline was related to increased efficacy of peanut OIT. 21 Allergen provocation testing is the gold standard when clinical history is inconclusive. 22 Indirect sIgE-detection can be performed with a flow cytometrybased functional assay that measures basophil activation after allergen exposure (basophil activation test, BAT).…”
Section: F I G U R Ementioning
confidence: 99%