2016
DOI: 10.1016/j.appet.2015.09.034
|View full text |Cite
|
Sign up to set email alerts
|

An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
50
2
1

Year Published

2016
2016
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 61 publications
(55 citation statements)
references
References 41 publications
2
50
2
1
Order By: Relevance
“…Again, dieters made more healthy menu choices (e.g., ordering a salad instead of a burger) in the priming condition, whereas non-dieters were not affected (Papies & Veling, 2013). In a recent study with a similar set-up, a poster priming health or slimness next to a vending machine increased the sales of healthy items (Stöckli, Stämpfli, Messner, & Brunner, 2016). Here, no individual behaviour was observed, so that it is unclear whether the healthy choices were primarily made by diet-concerned individuals or whether they were independent of participants’ health and dieting motivation.…”
Section: Interventions To Affect Nonconscious Regulation Of Health Bementioning
confidence: 98%
“…Again, dieters made more healthy menu choices (e.g., ordering a salad instead of a burger) in the priming condition, whereas non-dieters were not affected (Papies & Veling, 2013). In a recent study with a similar set-up, a poster priming health or slimness next to a vending machine increased the sales of healthy items (Stöckli, Stämpfli, Messner, & Brunner, 2016). Here, no individual behaviour was observed, so that it is unclear whether the healthy choices were primarily made by diet-concerned individuals or whether they were independent of participants’ health and dieting motivation.…”
Section: Interventions To Affect Nonconscious Regulation Of Health Bementioning
confidence: 98%
“…Goal priming has been studied in a variety of domains. In health behaviour, primes referring to healthy eating and dieting have been shown to direct eye movements towards healthy options (van der Laan, Papies, Hooge, & Smeets, 2017), trigger healthy menu choices (Papies & Veling, 2013), reduce unhealthy purchases in the grocery store (Papies, Potjes, Keesman, Schwinghammer, & van Koningsbruggen, 2014) and at vending machines (Stöckli, Stämpfli, Messner, & Brunner, 2016), and curb a variety of unhealthy snacking behaviours (e.g., Anschutz, Van Strien, & Engels, 2008;Buckland, Finlayson, Edge, & Hetherington, 2014;Papies & Hamstra, 2010;Versluis & Papies, 2016a). In environmental behaviour, goal primes reminding participants of the importance of waste reduction increased choices of unpackaged products (Tate, Stewart, & Daly, 2014).…”
Section: Implementation Intentionsmentioning
confidence: 99%
“…Placing a poster that primed slimness next to a vending machine has also been shown to reliably increase sales of healthy food items (Stöckli et al 2016). …”
Section: Adding Situational Cues That Activate Long-term Goalsmentioning
confidence: 99%