2019
DOI: 10.1016/j.compag.2019.105067
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An R package to quantify different chilling and heat models for temperate fruit trees

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Cited by 10 publications
(4 citation statements)
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“…Each required use of specific packages: "brt" 58 , "mda" 61 , "MARS" 74 , and "randomForest" 80 . R software was used to perform the modeling, analysis, and graphical depictions of the analyses 81 , 82 .…”
Section: Methodsmentioning
confidence: 99%
“…Each required use of specific packages: "brt" 58 , "mda" 61 , "MARS" 74 , and "randomForest" 80 . R software was used to perform the modeling, analysis, and graphical depictions of the analyses 81 , 82 .…”
Section: Methodsmentioning
confidence: 99%
“…This adaptability allows the user, for example, to set the function GDD_linear() to various base temperatures used in other models, such as 0°C to be compatible with the grapevine flowering veraison (GFV) phenological model (Parker et al, 2013), or 4.5°C or 10°C for applications with "classic" phenological models used, respectively, in many fruit tree species and viticulture. The same occurs for the functions estimating phenology, which support any combination of chill and heat models generated by the functions in fruclimadapt or other R packages like chillR (Luedeling, 2020) or ChillModels (Pertille et al, 2019). Moreover, the package has been designed to ease the evaluation of long climate series, so that there is no limit (other than computing restraints) in the number or years that can be evaluated in a single run of a function.…”
Section: Using Fruclimadaptmentioning
confidence: 99%
“…To quantify and estimate the chill requirement (CR) of temperate fruit species, mathematical models are used that consider optimal temperature ranges or have a trained algorithm to estimate chill units or chill portions (Fishman et al 1987). Several mathematical models are used, depending on the species and evaluation region (Pertille et al 2019). The classical and less complex models, such as the Weinberger model (Weinberger 1950), quantify chilling hours below 7.2 °C.…”
Section: Introductionmentioning
confidence: 99%
“…There are also models adapted to warmer climates, such as the Taiwan (Lu et al 2012), PCU-positive chill units (Linsley-Noakes et al 1994), Dynamic (Fishman et al 1987), North Carolina Modified Model (Ebert et al 1986), and Low Chill (Gilreath and Buchanan, 1981) models, as well as those created for specific species and cultivars, such as the Gala apple and sweet cherry tree 'Sweetheart' (Guak and Neilsen, 2013) models. Most of these models are available in an R language package created by Pertille et al (2019). Although none of these models were validated for Brazilian conditions (Malagi et al 2017), chilling hours below 7.2 °C-the Weinberger model- (Weinberger 1950) and the North Carolina Modified Model (Ebert et al 1986) have been used in apple-producing areas in Brazil (Carvalho et al 2014).…”
Section: Introductionmentioning
confidence: 99%