2020
DOI: 10.1016/j.fct.2020.111738
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An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

Abstract: Recently the use of bioactive α-glucosidase inhibitors for the treatment of diabetes have been proven to be the most efficient remedy for controlling postprandial hyperglycemia and its detrimental physiological complications, especially in type 2 diabetes. The carbohydrate hydrolysing enzyme, α-glucosidase, is generally competitively inhibited by the α-glucosidase inhibitors and results in the delayed glucose absorption in small intestine, ultimately controlling the postprandial hyperglycemia. Here we have rev… Show more

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Cited by 190 publications
(125 citation statements)
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“…Alpha-glucosidase inhibitors (AGI) are a group of antidiabetic drugs whose main function is reducing carbohydrate catabolism and thus minimising glucose availability and controlling glycaemic levels [ 106 ]. One study analysed the α-glucosidase inhibitory activity of five different L. plantarum strains’ cell-free supernatants, all of which demonstrated the ability to reduce glucose degradation, especially L. plantarum CCFM0236.…”
Section: Resultsmentioning
confidence: 99%
“…Alpha-glucosidase inhibitors (AGI) are a group of antidiabetic drugs whose main function is reducing carbohydrate catabolism and thus minimising glucose availability and controlling glycaemic levels [ 106 ]. One study analysed the α-glucosidase inhibitory activity of five different L. plantarum strains’ cell-free supernatants, all of which demonstrated the ability to reduce glucose degradation, especially L. plantarum CCFM0236.…”
Section: Resultsmentioning
confidence: 99%
“…Voglibose was used to discontinue the uptake and hydrolysis of saccharides by selectively inhibiting α-glucosidase vs. pancreatic α-amylase and lactase. Miglitol, the first pseudo-monosaccharide α-glucosidase inhibitor, was approved to reduce postprandial glucose ( Hossain et al, 2020 ). However, some unexpected adverse effects (for instance, flatulence, diarrhea, and stomachache) limited their clinical application.…”
Section: Introductionmentioning
confidence: 99%
“…The inhibition of digestive enzymes, such as α-glucosidase and α-amylase, has considerably attenuated the higher blood glucose level in diabetic conditions [ 57 , 58 ], hence the PD aqueous extract and PD-FeO NPs evaluated in vitro α-amylase and α-glucosidase enzyme inhibitory activity ( Figures S3 and S4 ). Like the antioxidant activity, PD aqueous extract (1 mg/mL) exhibited higher digestive enzyme inhibitory activity than the PD-FeO NPs (1 mg/mL).…”
Section: Resultsmentioning
confidence: 99%