An overview on olive mill wastes and their valorisation methods

Roig, A.; Cayuela, María Luz; Sánchez-Monedero, Miguel Á.

doi:10.1016/j.wasman.2005.07.024

Cited by 660 publications

(465 citation statements)

References 69 publications

(62 reference statements)

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“…Ancak bu metot düşük buharlaşma hızlarına sahip bölgelerde büyük alanlara ihtiyaç duymakta, kötü koku, yüzeysel ve yeraltı sularına sızma ve böcek çoğalması gibi çeşitli problemler oluşturmaktadır [44,45]. Zeytinyağı atıksularının buharlaşması çamur üretmektedir.…”

Section: Buharlaştırmaunclassified

Zeytinyağı Üretim Atıksularının Özellikleri, Çevresel Etkileri ve Arıtım Teknolojileri

TUNÇ¹,

Ünlü²

2016

Nevşehir bilim teknol. derg.

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ÖzZeytinyağı üretim atıksuları; mevsimsel üretim, tesislerin geniş arazilere yayılması, yüksek organik yük gibi çeşitli faktörlerden dolayı zeytinyağı üretimi yapan Akdeniz Ülkelerinde ciddi bir çevresel problemdir. Bu atıksuların miktarı ve kirlilik yükü kullanılan üretim prosesine ve işletim koşullarına bağlı olarak değişmektedir. Organik madde, askıda katı madde, yağ ve gres içerikleri oldukça Characteristics of Olive Oil Wastewater, Its Environmental Effects and Treatment Technologies AbstractOlive oil manufacturing wastewater is a serious environmental problem in the Mediterranean regions due to several factors such as seasonal production, distribution over large areas of mills, high organic load. Amount and pollutant load of this wastewater changes depending production process used and operational conditions. Organic matter, suspended solid matter, oil and grease contents of this wastewater are quite high. Treatment of olive oil wastewaters becomes difficult due to high organic matter, seasonal

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Section: Buharlaştırmaunclassified

Zeytinyağı Üretim Atıksularının Özellikleri, Çevresel Etkileri ve Arıtım Teknolojileri

TUNÇ¹,

Ünlü²

2016

Nevşehir bilim teknol. derg.

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“…It also represents a great environmental hazard if not properly managed. However, WW contain valuable resources, such as a high organic matter concentration and some nutrients, especially potassium, that could be usefully used to improve the physic-chemical and biological properties and then soil fertility and productivity; representing a valid option to close the residue-resource cycle (Roig et al, 2006). In Table 2 are reported the averages of main chemical WW characteristics, given by several Authors (Aktas et al, 2001;Filidei et al, 2003;Moreno et al, 1987;Paredes et al, 1999;Piperidou et al, 2000;Saviozzi et al, 1991;Vlyssides et al, 1996;Vlyssides et al, 2004-as cited in Roig et al, 2006 (Pacifico, 1989;Ramos-Cormenzana, 1986).…”

Section: Waste Waters Characteristics and Treatmentsmentioning

confidence: 99%

“…It is also possible to distribute the WW with crop in action, i.e. on autumn-winters cereals, in the full growth phase, limiting the WW doses to not over 40 m 3 ha -1 (Bonari et al, 1993;Di Giovacchino & Seghetti, 1990;Di Giovacchino et al, 2001;Marsilio et al, 1990;Montemurro et al, 2007Montemurro et al, , 2011aRoig et al, 2006).…”

Section: Waste Water Effects On the Herbaceous Cropsmentioning

confidence: 99%

Olive Mill By-Products Management

Toscano¹,

Montemurro²

2012

Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

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“…Based on Food and Agricultural Organization statistics, more than 3,269,248 tons of olive oil have been produced worldwide during 2014. The three major olive oil producers worldwide are Spain, Italy, and Greece [1,2]. Olive oil industry is very important in Mediterranean countries, both in terms of wealth and tradition and is considered to be as one of the driving sectors of the agricultural economy of the Mediterranean basin.…”

Section: Introductionmentioning

confidence: 99%

Detection of olive oil mill waste (OOMW) disposal areas using high resolution GeoEye’s OrbView-3 and Google Earth images

2016

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Abstract:The olive oil industry is considered to be as one of the driving sectors of the agricultural economy of the Mediterranean basin. The extraction of olive oil generates huge quantities of wastes that may have a great impact on land and water environments due to high concentrations in phenolic compounds that could cause ophytotoxicity. This paper aims to examine the potential use of freely distributed satellite images for the detection of olive oil mil waste (OOMW) areas in the island of Crete through the use of two cases studies. In the first case study an archive GeoEye OrbView-3 image was used to detect OOMW areas using the Spectral Angle Mapper detection algorithm and other geometric and topographic parameters. In the second case study, Google Earth images were examined through different classification algorithms at different scales. The overall results demonstrate that remote sensing techniques can be used as an alternative to field observations so as to detect and monitor OOMW areas Furthermore, freely distributed RGB images from digital globes (such as Google Earth) can be sufficiently and effectively used for this purpose.

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An overview on olive mill wastes and their valorisation methods

Cited by 660 publications

References 69 publications

Zeytinyağı Üretim Atıksularının Özellikleri, Çevresel Etkileri ve Arıtım Teknolojileri

Zeytinyağı Üretim Atıksularının Özellikleri, Çevresel Etkileri ve Arıtım Teknolojileri

Olive Mill By-Products Management

Detection of olive oil mill waste (OOMW) disposal areas using high resolution GeoEye’s OrbView-3 and Google Earth images

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