An overview on FDA-approved natural super disintegrants efficacy in a fast dissolving drug delivery system

Pradhan, Darshan; Chakraborty, Prodipta; Halder, Sudip; Bagchi, Arnab

doi:10.18231/j.joapr.2021.v9.i3.1-7

Cited by 3 publications

(2 citation statements)

References 7 publications

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“…These advantages include low cost, nontoxicity and biodegradability. Starches, mango pectin, mango gum, guar gum, soy polysaccharide, plantago seed mucilage, locust bean gum, agar and treated agar are examples of natural disintegrants [ 66 – 68 ].…”

Section: Mechanism Of Action Of Mango Phytochemicalsmentioning

confidence: 99%

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Utilisation of Mangifera indica plant extracts and parts in antimicrobial formulations and as a pharmaceutical excipient: a review

Alaiya

Odeniyi

2023

Futur J Pharm Sci

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Background Antimicrobial resistance and the environmental threat posed by some synthetic antimicrobial agents necessitate more research into development of novel pharmaceutical products that are environmentally friendly. Also, the use of plant derived excipients is growing and opening up new avenue to solve current drug delivery issues in the pharmaceutical industry. Main body This review summarizes studies related to the antimicrobial property of Mangifera indica extracts, possible mechanisms of antimicrobial action and antimicrobial formulations from the plant and overview of researches relating to the use of M. indica as a pharmaceutical excipient. Electronic searches were conducted on databases such as Pub Med, Wiley Online Library (WOL) and Google Scholar with focus on published articles relating to M. indica. Inclusion and exclusion criteria include publications relating to antimicrobial properties of M. indica extracts, its antimicrobial formulations and its use as a pharmaceutical excipient. The electronic searches yielded about 190 articles. From the studies reviewed, the mechanisms of action of phytochemicals described corroborate the antimicrobial activity exhibited by M. indica extracts and its selected formulations. In addition, mango pectin was observed to possess potential as a pharmaceutical excipient. Very few previous review articles based their focus on incorporating mechanism of action of phytochemicals with antimicrobial activity. This review examined antimicrobial properties of M. indica extracts and formulations, major phytochemicals in the plant parts and their possible modes of action. In addition, the study assessed the use of natural polymer derived from mango plant as excipients in pharmaceutical and pharmacological preparations. Conclusion The study concluded that effective antimicrobial activity of mango plant extracts and formulations requires synergy of actions among various phytochemical constituents of the extract or formulation. It is recommended that more researches focused on discovery of new phytochemicals in M. indica, their mechanisms of action and effective utilization of the plant in the pharmaceutical industry should be further explored.

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Section: Mechanism Of Action Of Mango Phytochemicalsmentioning

confidence: 99%

“…Mango peel pectin has reportedly found use as a good source of high-quality pectin extraction [ 68 , 74 ]. Chaiwarat et al [ 75 ] conducted a research aimed at formulation of clindamycin hydrochloride loaded de-esterified low-methoxyl M. indica peel pectin film.…”

Section: Mechanism Of Action Of Mango Phytochemicalsmentioning

confidence: 99%

Utilisation of Mangifera indica plant extracts and parts in antimicrobial formulations and as a pharmaceutical excipient: a review

Alaiya

Odeniyi

2023

Futur J Pharm Sci

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Zeta Potential of Food Matrices

et al. 2018

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Liposomes as Matrices to Hold Bioactive Compounds for Drinkable Foods: Their Ability to Improve Health and Future Prospects

Marsanasco¹,

Chiaramoni²,

Alonso³

2017

Functional Food - Improve Health Through Adequate Food

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The aim of this chapter is to describe the use of bioactive compounds with beneficial effects on human health beyond their basic nutritional value. Bioactive compounds like vitamin E, vitamin C, and fatty acids (omega-3 and omega-6) have an important nutritional contribution and are related to the prevention of certain diseases with global impact such as cancer. However, the addition of vitamins in a food product is not easy: E is destroyed by UV-light, and C is dramatically reduced during heat processes. The use of liposomes as matrices to hold bioactive compounds appears to be a promising solution. Liposomes were made of natural soybean lecithin, which has a great nutritional importance, and more so combined with stearic acid or calcium stearate (CaS). Thus, this stabilize liposomes and contribute to the stability of bioactive compounds and to preserve their activity. The stability of bioactive compounds/liposomes incorporated into aqueous food must be demonstrated in properties such as oxidative tendency, morphology, size, and membrane packaging after heat treatment processes. But to make a product applicable at the commercial level, its texture and mouthfeel arising from the ingestion of drinkable foods are all-important to consumer's choice and sensory acceptability must not undergo any modification.

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An overview on FDA-approved natural super disintegrants efficacy in a fast dissolving drug delivery system

Cited by 3 publications

References 7 publications

Utilisation of Mangifera indica plant extracts and parts in antimicrobial formulations and as a pharmaceutical excipient: a review

Utilisation of Mangifera indica plant extracts and parts in antimicrobial formulations and as a pharmaceutical excipient: a review

Zeta Potential of Food Matrices

Liposomes as Matrices to Hold Bioactive Compounds for Drinkable Foods: Their Ability to Improve Health and Future Prospects

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