2016
DOI: 10.1007/s10534-016-9949-x
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An overview of siderophores for iron acquisition in microorganisms living in the extreme

Abstract: Siderophores are iron-chelating molecules produced by microbes when intracellular iron concentrations are low. Low iron triggers a cascade of gene activation, allowing the cell to survive due to the synthesis of important proteins involved in siderophore synthesis and transport. Generally, siderophores are classified by their functional groups as catecholates, hydroxamates and hydroxycarboxylates. Although other chemical structural modifications and functional groups can be found. The functional groups partici… Show more

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Cited by 33 publications
(20 citation statements)
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“…Siderophores are produced by micro‐organisms in a variety of environments (De Serrano et al . ) and bind gallium (Gascoyne et al . ; Chitambar ); however, available sequence data suggests only that the potential promoter region leads to gene induction in the presence of Ga 3+ and Fe 3+ , and the inserted sequence in the Ga‐4 clone was too short to include information on the downstream gene.…”
Section: Discussionmentioning
confidence: 99%
“…Siderophores are produced by micro‐organisms in a variety of environments (De Serrano et al . ) and bind gallium (Gascoyne et al . ; Chitambar ); however, available sequence data suggests only that the potential promoter region leads to gene induction in the presence of Ga 3+ and Fe 3+ , and the inserted sequence in the Ga‐4 clone was too short to include information on the downstream gene.…”
Section: Discussionmentioning
confidence: 99%
“…These hydroxamates are precursors in the biosynthesis of siderophores; low molecular-weight iron chelators, which are secreted to then be imported in their iron-loaded form [37]. Iron is involved in several pivotal cellular processes, such as oxygen transport, respiration, nitrogen fixation, photosynthesis, and synthesis of DNA, fatty acids, and amino acids [38,39].…”
Section: N-hydroxylating Monooxygenasesmentioning
confidence: 99%
“…The siderophore production was determined by CAS liquid test. The cell growth and siderophore production were measured as a function of fermentation time at 0, 6,12,18,24,30,36,42,48,54, and 60 h. The pH was adjusted to 4.0, 5.0, 6.0, 7.0, 8.0, 9.0, and 10.0, respectively. Fermentation temperature was set from 23°C to 37°C.…”
Section: Optimization Of the Cultural Conditions For Siderophore Prodmentioning
confidence: 99%