2008
DOI: 10.1590/s0102-311x2008000700003
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An overview of mercury contamination research in the Amazon basin with an emphasis on Brazil

Abstract: This article provides an overview of research on mercury contamination in the Amazon

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Cited by 42 publications
(31 citation statements)
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“…In these different studies, fish consumption was often cited as the most significant factor for the bioaccumulation of mercury, particularly in its organic form. The results of this study corroborated with the results obtained in several recent studies between total Hg and MeHg concentrations in hair samples and eating habits Marques et al 2007;Hacon et al 2008;.…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…In these different studies, fish consumption was often cited as the most significant factor for the bioaccumulation of mercury, particularly in its organic form. The results of this study corroborated with the results obtained in several recent studies between total Hg and MeHg concentrations in hair samples and eating habits Marques et al 2007;Hacon et al 2008;.…”
Section: Discussionsupporting
confidence: 91%
“…A large number of exposure assessments of fish-eating populations have been conducted in many parts of the huge Amazon region, using blood and/or hair as biomarkers to study communities environmentally exposed through their fish diet (Campos 2001;Dorea 2003;Dorea et al 2005;Santos et al 2007;Hacon et al 2008;. Fish has always been an important item in the diet for Amazonians and per se is their best source of essential nutrients.…”
Section: Introductionmentioning
confidence: 99%
“…), with a consequent release of mercury into the air, aquatic and terrestrial ecosystems. These activities can increase local mercury levels several thousand-fold above background (1,9,17). In aquatic environments, mercury can be naturally converted to its most toxic species, methylmercury a potent neurotoxin, which is bioaccumulated and biomagnified through the trophic chain (2,9).…”
mentioning
confidence: 99%
“…The dangers that face this species are poaching for consumption, the capture of live animals for exhibition or kept as pets as well as the degradation and pollution of their habitat [8,16,17]. The importance of conserving this species is its ecological role as biological control of aquatic plants, contributing to fertilization water and plankton production, and so be a kind of high ecological value [3].…”
Section: Introductionmentioning
confidence: 99%