“…studies have demonstrated that M. oleifera known to possess hypoglycemic, hypotensive, antimicrobial, hepatoprotective, immunomodulatory, antioxidant and antitumor activities (Anwar et al, 2007;Sudha et al, 2010;Mahajan and Mehta 2010). These biological activities could be attributed to the presence of secondary plant metabolites present in M. oleifera such as phenolics, flavonoids, carotenoids, alkaloids, glycosides, sterols, amino acids, vitamins, and minerals (Auwal et al, 2013).…”