“…In general, the fungi produce various compounds that can be divided into high molecular weight compounds such as heteropolysaccharides, lipopolysaccharides, proteins, lipoproteins, or complexes of components, and a wide variety of chemical structures including glycolipids, lipopeptides, polymeric polysaccharide-protein complexes, fatty acids, and phospholipids with a low molecular weight (Luft et al 2020). 1,7-Dihydroxy-3-methyl-9,10-anthraquinone (1), 1,6-dihydroxy-3-methyl-9,10-anthraquinone (phomarin, 2), 1-hydroxy-3-methyl-9,10anthraquinone (pachybasin, 3), and 1-7-dihydroxy-3hydroxymethyl-9,10-anthraquinone (4) Orange (1,2,4), yellow (3) Borges and Pupo (2006) Phoma herbarum -Magenta Chiba et al (2006) Exopolysaccharides (EPS) are the most frequently studied fungal polysaccharides, besides cell wall polysaccharides and intracellular cytosolic polysaccharides.…”