Current Opinion in Food Science
 2024
DOI: 10.1016/j.cofs.2023.101119
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An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling

Ruthchelly T da Silva,
Maria M de Souza Grilo,
Tatiana C Pimentel
et al.
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