An overview of avian aspergillosis

Shoukat, Shabu; Wani, Henna; Jeelani, Rizwan; Ali, Umer; Ali, Mudasir

doi:10.15406/ijawb.2018.03.00088

Cited by 2 publications

(2 citation statements)

References 3 publications

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“…A total 35 sick and suspected chickens were collected from poultry farms in Ado Ekiti Nigeria; Ekiti State University farm (10), Ago-Aduloju's poultry farms (15) and Federal Polytechnic Ado-Ekiti poultry farms (10). The poultry birds were diagnosed for avian Aspergillosis on the basis of clinical signs such as emaciation, difficulty in breathing, appeared unthrifty and weak, with drooping wings and may fail to attempt to escape if pursued [11].…”

Section: Collection Of Samples From Birdsmentioning

confidence: 99%

“…Lungs are most frequently involved in chicks or poults up to 6 weeks old. Pulmonary lesions are characterized by white to yellow plaques and nodules which are few mm to several mm in diameter; occasionally, mycelial masses may be seen within the air passages [10]. Thus this study aim to isolate the common agent of Aspergillosis in the poultry farms within Ado Ekiti metropolis Nigeria using cultural and molecular techniques.…”

Section: Introductionmentioning

confidence: 99%

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Isolation and Molecular Characterization of Aspergillus fumigatus and Aspergillus flavus Isolated from Poultry Birds in Ado- Ekiti, Nigeria

Fagbohun

Ayantola

Toyin-Famoroti

2020

AJB2T

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Aim: The study was carried out to isolate and identify Aspergillus species from commercial birds with suspected aspergillosis in the poultry farms within Ado Ekiti metropolis Nigeria. Place and Period of Study: The study was carried out in the Department of Microbiology, Faculty of Science, Ekiti State University Ado Ekiti, Nigeria in August 2016. Methodology: A total of 35 sick/suspected birds were collected randomly from three poultry farms. At Ago-Aduloju poultry farms, 15 samples were randomly collected from 1000 birds while at Ekiti State University poultry farms, 10 samples were randomly collected from 500 birds. At Federal Polytechnic Ado Ekiti poultry farms, 10 samples were randomly collected from 700 birds. The bird’s selection was on the basis of clinical signs and symptoms such as difficulty in breathing, weight loss, drooping of wings and exercise intolerance. Swab samples were collected from each suspected/sick bird for mycological culture and molecular characterization of the isolates from each bird was carried out. The isolates were identified based on the color of the culture on Potato Dextrose Agar and microscopic examination. Molecular identification was done using 23S Ribosomal RNA Gene and Partial Sequence. Results: Six fungal strains that showed similar morphological and cultural characteristics of Aspergillus species were isolated. The isolates were coded ASP 1, ASP 2, ASP 3, ASP 4, ASP 5, and ASP 6. The identified organisms were; Aspergillus fumigatus qH 107 (ASP 1), Aspergillus fumigatus qH 107 (ASP 2), Aspergillus flavus M09 (ASP 3), Aspergillus flavus UOMS6 (ASP 4), Aspergillus fumigatus qH 107 (ASP 5), Aspergillus flavus qH 107 (ASP 6). Conclusion: It is evident that Aspergillus species were predominant in poultry farms selected in this study. Necessary precaution should be put in place to prevent the spread of aspergillosis. Poultry farmers are advised to avoid damp environments, moldy feeds, dry and dusty litters. Adequate ventilation should always be provided in poultry farms to prevent Aspergillosis.

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Section: Collection Of Samples From Birdsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Isolation and Molecular Characterization of Aspergillus fumigatus and Aspergillus flavus Isolated from Poultry Birds in Ado- Ekiti, Nigeria

Fagbohun

Ayantola

Toyin-Famoroti

2020

AJB2T

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Diagnosis of pulmonary aspergillosis in geese by histopathological and microbiological methods

Karakurt

Büyük

Dağ

et al. 2021

Journal of Advances in VetBio Science and Techniques

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In this study, we aimed to determine the presence of pulmonary aspergillosis by histopathological and microbiological methods in geese that are economically grown in the Kars region of Turkey. Totally 150 lung tissue samples of geese, average age of 9 weeks, which died between 2013 and 2020 and were brought to our department were included in the study. In order to reveal the presence of Aspergillus fungi, Periodic acid-Schiff (PAS) staining was applied to the sections as suggested by manufacturer. The microbiological examination of the tissue samples was carried out by the standard mycological culture technique on Sabouraud Dextrose Agar and by the phenotypical characterization of the emerged cultures. We observed large and small multifocal yellowish-white nodular structures in the lungs and air sacs macroscopically. In the histopathological examination of the lung tissues, we detected granulomatous structures with varying numbers and sizes. We diagnosed the Aspergillus agents in 20 (13,33%) of the tissue samples by detecting structures resembling typical tree branches in the middle of granulomatous structures with PAS staining. An identical positivity was obtained by the microbiological method and the emerged agent was solely identified as Aspergillus fumigatus with the growth pattern and macroscopic and microscopic morphological features. In conclusion, we found the presence of aspergillosis as 13,33% by histopathological and microbiological methods in geese which were brought to our department between 2013-2020. Based on these data, we concluded that aspergillosis is one of the most important infectious diseases among the goose deaths in the Kars region of Turkey

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An overview of avian aspergillosis

Cited by 2 publications

References 3 publications

Isolation and Molecular Characterization of Aspergillus fumigatus and Aspergillus flavus Isolated from Poultry Birds in Ado- Ekiti, Nigeria

Isolation and Molecular Characterization of Aspergillus fumigatus and Aspergillus flavus Isolated from Poultry Birds in Ado- Ekiti, Nigeria

Diagnosis of pulmonary aspergillosis in geese by histopathological and microbiological methods

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