“…Water is reclaimed to meet the standards required for various purposes, i.e. irrigation, cooling, groundwater enrichment (ISQW, 1978;Ryder & McGovern, 1972) while the algae are used as a valuable protein constituent of fish food (Mokady, et al, 1977;Priestly, 1976;Sandbank & Hepher, 1978) and poultry food (Grau & Klein, 1957;Mokady et al, 1978).…”