“…[5] Initial in vitro studies, both using temperature and pressure perturbations, were performed with methods addressing global structural features, that is, the whole secondary and/or tertiary structure, for instance using circular dichroism spectroscopy or intrinsic fluorescence. [6] The possibility of using nuclear magnetic resonance spectroscopy has extended unfolding studies to the behaviour of individual residues, providing a sequencespecific map of local unfolding. [7,8] While protein unfolding has widely been analysed by NMR at high and, in more recent times, at low temperature, [9,10] still relatively few studies have addressed pressure unfolding by NMR, probably because of the technical difficulties to obtain this transition, plus the fact that the topic is often considered only a niche field, with relatively little direct interest for biological and/or biotechnological applications.…”