“…During transport, water quality deteriorates, increasing the TAN and CO 2 levels, decreasing the dissolved oxygen and pH and leading to stress on fish (Gomes et al, 1999;Grottum et al, 2008;Hong et al, 2019). Live fish transportation has involved pre-transportation starving (Shrivastava et al, 2017), adding sodium chloride or using an anesthetic (Zhang et al, 2018;Hong et al, 2019), controlling the temperature (Hong et al, 2019), optimizing the stocking density (Gomes et al, 2003, Hong et al, 2019 and oxygenation (Hahn and Pérez, 2015;Zhang et al, 2017;Hong et al, 2019).…”