1994
DOI: 10.1016/s0885-5765(05)80042-6
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An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici

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Cited by 119 publications
(77 citation statements)
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“…Previously, we showed that avenacin A-1 is the major UV fluorescent compound in wild-type oat roots (Osbourn et al, 1994). Confocal microscopy using excitation and emission conditions that detect avenacin A-1 revealed that the fluorescence associated with this saponin appears to be localized in the vacuoles of the root epidermal cells ( Figure 5A).…”
Section: Saponin Localizationmentioning
confidence: 79%
See 1 more Smart Citation
“…Previously, we showed that avenacin A-1 is the major UV fluorescent compound in wild-type oat roots (Osbourn et al, 1994). Confocal microscopy using excitation and emission conditions that detect avenacin A-1 revealed that the fluorescence associated with this saponin appears to be localized in the vacuoles of the root epidermal cells ( Figure 5A).…”
Section: Saponin Localizationmentioning
confidence: 79%
“…Production of secondary metabolites is usually tightly regulated in plants, since the pathway end products and also their biosynthetic intermediates may have phytotoxic activity. Avenacin A-1 accumulates in the epidermal cells of oat roots, and its synthesis is highly localized (Turner, 1960;Osbourn et al, 1994). Expression of Sad1 and Sad2 occurs primarily in these cells and is under strict developmental control (Haralampidis et al, 2001a;Qi et al, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, mRNA in situ hybridization revealed that expression of SCPL1 within the root tip is restricted to the epidermal cells ( Figure 2C), as is the case for Sad1 and Sad2 (Haralampidis et al, 2001;Qi et al, 2006). These cells are the site of avenacin accumulation (Osbourn et al, 1994;Haralampidis et al, 2001). The expression pattern of SCPL1 is therefore consistent with a role for SCPL1 in avenacin biosynthesis.…”
Section: Scpl1 Is Synonymous With Sad7mentioning
confidence: 81%
“…Other antimicrobial secondary metabolites exhibit an abundant accumulation in peripheral root tissues. Saponins have been localized to the epidermal cells of oat (Avena sativa) roots as an initial barrier to fungal infection (Osbourn et al, 1994;Osbourn, 1996). Flavonoids and flavonoid biosynthetic enzymes also accumulate in the epidermis and adjacent cortical cells of Arabidopsis thaliana roots (Saslowsky and Winkel-Shirley, 2001).…”
Section: Discussionmentioning
confidence: 99%