2008
DOI: 10.1002/cphc.200800493
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An NMR Investigation of Fast Proton Transfer along the Surface of Cationic Micelles

Abstract: The surfaces of proteins and membranes are dotted with a multitude of proton binding sites, some of which are only a few tenths of a nanometer apart. This proximity between proton binding sites could be at the origin of the fast proton transfers occurring at the biological scale.[1] In order to understand this phenomenon more precisely, we investigated the mechanism of proton transfer at the surface of cationic micelles composed of amphiphilic ammonium chloride salts. Proton transfer rates were obtained from t… Show more

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Cited by 3 publications
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“…1 It has been established that micelles can cause an acceleration or inhibition of a given reaction relative to the equivalent reaction in aqueous media. These effects have been described in the literature for a large variety of reactions, [2][3][4][5][6] but few thermodynamic data are available concerning complexation reactions in micellar conditions, 7 and controversy persists regarding the structure of the complexes solubilized in the micelles. [8][9][10][11] In the present work, the effect of nonionic micelles composed of Brij 58 (C 16 EO 20 ) on the complexation of Cu(II) by original tartaric acid-based ligands, 12 named C x T (Figure 1), is investigated.…”
Section: Introductionmentioning
confidence: 99%
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“…1 It has been established that micelles can cause an acceleration or inhibition of a given reaction relative to the equivalent reaction in aqueous media. These effects have been described in the literature for a large variety of reactions, [2][3][4][5][6] but few thermodynamic data are available concerning complexation reactions in micellar conditions, 7 and controversy persists regarding the structure of the complexes solubilized in the micelles. [8][9][10][11] In the present work, the effect of nonionic micelles composed of Brij 58 (C 16 EO 20 ) on the complexation of Cu(II) by original tartaric acid-based ligands, 12 named C x T (Figure 1), is investigated.…”
Section: Introductionmentioning
confidence: 99%
“…It has been established that micelles can cause an acceleration or inhibition of a given reaction relative to the equivalent reaction in aqueous media. These effects have been described in the literature for a large variety of reactions, but few thermodynamic data are available concerning complexation reactions in micellar conditions, and controversy persists regarding the structure of the complexes solubilized in the micelles. …”
Section: Introductionmentioning
confidence: 99%