An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast
Shreyasi Majumdar,
Sarah J. McLaren,
Jolieke C. van der Pols
et al.
Abstract:IntroductionThis study investigates the development and potential application of a nutritional Life Cycle Assessment (nLCA) method to rank meals, using a case study of a “toppings on toast” (ToTs) meal. Methodological issues are investigated in the context of application to support consumers to make more informed food choices at the meal level.MethodsFourteen selected “toppings on toast” (ToTs) commonly consumed in New Zealand (NZ) were evaluated for their climate change impacts and nutritional value using the… Show more
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