“…Drying is an effective way of preserving chili peppers because the thin walls of the plant can be dehydrated quickly and easily. The dried chili peppers are then stored in containers (Hage, Herez, Ramadan, & Bazzi, 2018). There are various drying methods used including mechanical (Daghigh, Ruslan, Sulaiman, & Sopian, 2010;Fatouh, Metwally, Helali, & Shedid, 2006;Qiu et al, 2016;Zlatanovi c, Komatina, & Antonijevi c, 2017), electrical (Nimrothama, Songprakorpa, Thepaa, & Monyakul, 2017), infrared (Aktas, Sevik, Amini, & Khanlari, 2016), dielectric (Jiang, Zhang, Fang, Mujumdar, & Xu, 2016) and solar (Janjai, Intawee, Kaewkiew, Sritus, & Khamvongsa, 2011;Kouchakzadeh, 2016;Prakash & Kumar, 2014;Sekyere, Forson, & Adam, 2016;Zarezade & Mostafaeipour, 2016).…”