2006
DOI: 10.1016/j.ijantimicag.2005.08.019
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An investigation of the molecular mechanisms contributing to high-level erythromycin resistance in Campylobacter

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Cited by 83 publications
(77 citation statements)
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References 28 publications
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“…A number of previous studies have reported modifications in the ribosomal proteins L4 and L22 (3,4,6,19). Several amino acid substitutions in the ribosomal protein L22 were observed also in the present study.…”
supporting
confidence: 86%
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“…A number of previous studies have reported modifications in the ribosomal proteins L4 and L22 (3,4,6,19). Several amino acid substitutions in the ribosomal protein L22 were observed also in the present study.…”
supporting
confidence: 86%
“…The most important macrolide resistance mechanisms in Campylobacter are due to modifications of the ribosomal target sites. High-level resistance is mainly caused by mutations at positions 2058 and 2059 (Escherichia coli numbering) of the 23S rRNA gene (6,7,17). Campylobacters contain three copies of this gene (8).…”
mentioning
confidence: 99%
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“…Similar mutations are responsible for resistance in Helicobacter pylori (20). While different mutations occur at comparable frequencies in Helicobacter, the change of A to G at position 2059 (Escherichia coli equivalent; corresponds to position 2075 of Campylobacter) dominates macrolide resistance in Campylobacter (1,4,5,20,23). Rarely, efflux pumps are responsible for a low level of resistance that is of limited clinical relevance at standard antibiotic doses (3,5,12).…”
mentioning
confidence: 99%
“…The theoretical applicability of these probes for Campylobacter was checked by consulting previous publications (1,4,5,6,7,12,17,23) and by using the publicly available ARB program (www.ARB-home.de). The wild-type probe (C wt 23S [CGG GGT CTT TCC GTC TT]) was labeled with 6-carboxyfluorescein (6-FAM) and used in combination with a Cy3-labeled resistance probe (C res 23S 2059AϾG [CGG GGT CTC TCC GTC TT]) at a formamide concentration of 40% in the hybridization buffer and corresponding salt concentrations in the wash buffer as previously described for H. pylori (Thermo Hybaid, Ulm, Germany) (20,22,23).…”
mentioning
confidence: 99%