2015
DOI: 10.1016/j.jiec.2014.10.022
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An investigation into the influence of microwave energy on iron ore–water slurry rheology

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Cited by 22 publications

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“…above the vaporization point of the oils (SL-500) dramatically changes the particle size distribution and, in particular, creates significant fines. Changes in rheological properties of iron ore have been observed previously; for example, it was found that microwave-treated iron ore have a lower density than that of untreated ore after grinding (Sahoo et al, 2015). In the present case, while SL-MW 1 samples reduce the hydrocarbon and H 2 O content and make a free flowing solid, there is no significant decrease in the particle size, which would make subsequent processing simpler due to the problems of processing fine powders.…”
Section: M
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confidence: 68%