“…However, only LR was used, a basic statistical technique, which can only handle linear relationships between input and output data, whereas the modern ML approaches used here can handle more complex relationships between inputs and outputs. A further study used a RF for food effect prediction and reported with a moderate Kappa (a metric comparing the observed accuracy with the expected accuracy) from the modelling of a dataset of 53 drugs and 11 drug properties (Gatarić and Parojčić, 2019). The most recent study used artificial neural networks (ANNs) and SVM to predict the food effect using a dataset of 141 drug compounds brought to market in the last 5 years.…”