There has been intensification regarding environmental consciousness in recent decades with increased attention on generated waste. This might not be one of the most imperative of problems but surely is the one that is most instantaneously manageable. An individual may not be directly influenced by global climate change, the destruction of the rain forests, disasters like Chernobyl and Bhopal; nevertheless, the constant disposal of garbage is happening endlessly, immediate to us and is definitely under our control. One of the prime reasons for the tremendous increase in solid waste is disposable products, that are readily availability and disposed after a single use. Use of disposable products in all areas from food packing, product packing, hospitals, etc., continues to increase despite limited landfill space and dwindling natural resources. This has led to the term “throw-away society.” In the present article, the authors focus on such products which are growing in the market and highlight the environmental effects once they are discarded. In this context, their efforts are to make significant contributions that could be applied to the support of designing and environmental labeling disposable products. This is in an effort to promote production and consumption of product options which can be characterized for lowering environmental impacts.