“…stabilization of membranes (Boldyrev et al, 1988), scavenging of free radical intermediates (Kohen et al, 1988;Salim-Hanna et al, 1991;Pavlov et al, 1993), chelation of divalent transition metals such as iron, copper and zinc (Brown, 1981;Kohen et al, 1988;Klebanov et al, 1998), elimination of lipid peroxidation products in a nonenzymatic way Dupin et al, 1987). These properties are strictly related to each other; for example, important compounds in free radical biochemistry, such as hydrogen peroxide, in the presence of transition metal ions produce the more reactive and damaging hydroxyl radical (Cheeseman and Slater, 1993). Recent studies, carried out on cultured fibroblasts, described an antisenescent effect of carnosine (McFarland and Holliday, 1994).…”