2008
DOI: 10.1080/03122417.2008.11681877
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An Integrated Perspective On The Austronesian Diaspora: The Switch from Cereal Agriculture to Maritime Foraging in the Colonisation of Island Southeast Asia

Abstract: This paper reviews the archaeological evidence for maritime interaction spheres in Island Southeast Asia during the Neolithic and preceding millennia. It accepts that cereal agriculture was well-established in Taiwan during the Neolithic but finds minimal evidence for the transmission of agriculture from Taiwan to Island Southeast Asia. Accordingly, the scholarly dispute in early Austronesian culture history between farming and maritime perspectives is deemed to be based on a vacuous opposition. In terms of a … Show more

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Cited by 127 publications
(84 citation statements)
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“…In eastern Africa, it has often been assumed that marine resources were secondary in importance to terrestrial foods in coastal diets until at least the seventh century AD (i.e., MIA), with earlier coastal communities practicing only opportunistic harvesting of marine products (Breen and Lane 2003:475) rather than extensive or even systematic exploitation (as in the Beaton [1995] and Marean [2014] definitions highlighted above). The archaeological data from Juani is nonetheless indicative of a fairly rapid local adaptation to a nearshore marine environment involving an initial systematic focus on wild, readily available resources (especially fishing and shellfish gathering) in place of agriculture and domesticates, and reflecting a specific coastal adaptation during this phase of island colonization and occupation (similar to that proposed for many of the Remote Pacific islands and island southeast Asia (e.g., Anderson and O'Connor 2008;Bulbeck 2008). The Juani EIA midden assemblages are clearly dominated by marine foods, particularly mollusks but also fish.…”
Section: Island Colonization Subsistence Strategy-switching and A Nmentioning
confidence: 99%
“…In eastern Africa, it has often been assumed that marine resources were secondary in importance to terrestrial foods in coastal diets until at least the seventh century AD (i.e., MIA), with earlier coastal communities practicing only opportunistic harvesting of marine products (Breen and Lane 2003:475) rather than extensive or even systematic exploitation (as in the Beaton [1995] and Marean [2014] definitions highlighted above). The archaeological data from Juani is nonetheless indicative of a fairly rapid local adaptation to a nearshore marine environment involving an initial systematic focus on wild, readily available resources (especially fishing and shellfish gathering) in place of agriculture and domesticates, and reflecting a specific coastal adaptation during this phase of island colonization and occupation (similar to that proposed for many of the Remote Pacific islands and island southeast Asia (e.g., Anderson and O'Connor 2008;Bulbeck 2008). The Juani EIA midden assemblages are clearly dominated by marine foods, particularly mollusks but also fish.…”
Section: Island Colonization Subsistence Strategy-switching and A Nmentioning
confidence: 99%
“…Direct contact between mainland and island SEA at that time is not clear in the archaeological record at present (cf. Bulbeck 2008). However, the maritime introduction of M. balbisiana to the Philippines should not be so surprising; the Philippines were already enmeshed in maritime interactions with Taiwan (Piper et al 2009) and the Mariana Islands (Hung et al 2011), as well as plausibly other regions within ISEA (Donohue & Denham 2010), by c. 3500 years ago.…”
Section: Multidisciplinary Assessment Of the Split Hypothesismentioning
confidence: 99%
“…Ces lieux d'Insulinde orientale révèlent des caractéristiques propres à (Cliché : © J.-Ch. Galipaud, IRD, 2011) l'ensemble des îles de l'ASEI et confortent l'hypothèse, formulée par un certain nombre de chercheurs, du développement, pendant cette période, d'une culture maritime partageant des pratiques rituelles et des représentations semblables (Solheim 1980 ;Bulbeck 2008), qui se diffuse largement dans les îles. La datation de certains squelettes dans le cimetière de Pain Haka atteste bien de la présence de sociétés utilisant la poterie, connaissant probablement le tissage et organisées en réseau, mais ces restes humains posent aussi la question de la nature des économies et des systèmes sociaux sous-jacents.…”
Section: Le Cimetière De Pain Haka à Floresunclassified