An Integrated Approach for Biofortification of Carotenoids in Cowpea for Human Nutrition and Health
Kpedetin Ariel Frejus Sodedji,
Achille Ephrem Assogbadjo,
Bokyung Lee
et al.
Abstract:Stress-resilient and highly nutritious legume crops can alleviate the burden of malnutrition and food security globally. Here, we focused on cowpea, a legume grain widely grown and consumed in regions at a high risk of micronutrient deficiencies, and we discussed the past and present research on carotenoid biosynthesis, highlighting different knowledge gaps and prospects for increasing this micronutrient in various edible parts of the crop. The literature survey revealed that, although carotenoids are importan… Show more
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