An Integrated Analysis of the Musa Paradisiaca Peel, Using UHPLC-ESI, FTIR and Confocal Microscopy Techniques

Arrieta-Báez, Daniel; Corona, Miriam Alejandra González; Gómez-Patiño, Mayra Beatriz; Perea-Flores, María de Jesús; Ruiz, Luis Alberto Moreno; Martínez, Blanca Margarita Berdeja

doi:10.36876/acst.1005

Cited by 6 publications

(3 citation statements)

References 6 publications

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“…Lu et al (2011) specified the wavenumber between 950 and 1,200 cm -1 as the main functional group of carbohydrates, whereas Khamsucharit et al (2018) found that the pectin of BP was the "fingerprint" region between 800 to 1,300 cm -1 . The FTIR absorption peak of six BPE indicates the existence of functional groups, like hydroxyl and carboxyl, in agreement with BPE of other studies (Memon et al 2009;Alejandra et al 2015;El-nafaty et al 2013;Thomas and Johney 2017).…”

Section: Antimicrobial Activitysupporting

confidence: 89%

Determination of bioactive compounds, antimicrobial activity, and the phytochemistry of the organic banana peel in Thailand

et al. 2021

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Banana fruit is enriched with phytonutrients, minerals, and its peel, which is mostly discarded as waste. This research aimed to study its bioactive compound properties, antimicrobial activity, and identify and characterize the constituents of organic banana peel extract (BPE), composed of six species (i.e., Kluai Homthong, Kluai Namwa, Kluai Kai, Kluai Hukmook, Kluai Lebmuernang, and Kluai Homtaiwan). Total phenolic content (TPC), antioxidant content, and ferric-reducing antioxidant power (FRAP) were important in BPE of Kluai Kai. BPE of Kluai Hukmook could inhibit Aeromonas hydrophila and Staphylococcus aureus. The Fourier-transform infrared spectroscopy (FTIR) spectrum exposed diverse compounds of primary and secondary phytochemicals. Four main constituents, including acetic acid, formic acid, 1,2-benzenediol,3-methyl-, and 4-hydroxy-2-methylacetophone derived from gas chromatography-mass spectroscopy (GC-MS), demonstrated their antioxidant properties and antimicrobial activity. This result suggests that organic banana peel can both be applied as an antioxidant and antimicrobial substance. BPE increases the value of banana peels (BPs) and reduces the burden of its waste disposal in the environment.

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Section: Antimicrobial Activitysupporting

confidence: 89%

Determination of bioactive compounds, antimicrobial activity, and the phytochemistry of the organic banana peel in Thailand

et al. 2021

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“…Moreover, there is a medium-strong broader peak around a wavelength of 3600 cm -1 due to the presence of -OH hydrogen bond stretching vibration. According to the study of Miriam et al [37], this broadband is due to the presence of -OH in cellulose. Finally, the presence of a peak at 3745 cm -1 and 3845 cm -1 can be assigned to -N-H stretching.…”

Section: Ftir Analysis Results Of Banana Stem Coagulantmentioning

confidence: 97%

Extraction and Characterization of Natural Coagulant Made from Banana Plant Stems (Musa acuminate) for the Removal of Turbidity from Wastewater

Tiruneh,

Golie,

Hailu

et al. 2023

International Journal of Polymer Science

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Wastewater treatment with chemical coagulants has a variety of drawbacks, including sludge management, cost, concerns for human health, and environmental pollution. In light of this, a study was conducted to determine whether banana plant stem (Musa acuminate) made coagulant can effectively reduce turbidity (NTU) of wastewater. In this study, conventional extraction method was used to extract the coagulant from the banana plant stem by using NaCl (0.1, 0.5, 1 M) solvent. After extraction, the coagulation efficiency of each produced coagulant was computed in terms of their turbidity removal efficiency (%) from sampled wastewater. The sampled wastewater had an average turbidity value of 893 NTU. Response surface methodology (RSM) and central composite design (CCD) were used to study the effects of NaCl solvent concentration (M), extraction time (min), and particle size (mm) on the coagulation efficiency (%) of the extracted coagulant. In addition, the coagulant was characterized such as FTIR analysis, point of zero charge value determination, and inulin compound presence analysis. From all prepared coagulants, the maximum coagulation efficiency obtained was 86.3% at the optimum conditions, such as 0.55 M (NaCl) of solvent concentration, 1.25 mm particle size, and 20 min of extraction time. The characterized coagulant had 6.2 points of zero charge value and also had various types of functional groups. Based on the findings of this study, it can be said that the coagulant prepared from banana stems (Musa acuminate) was an efficient natural coagulant that could be applied to treat wastewater.

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“…Lipid, fatty acid, protein, alkaloids, lignin and carboxylate ions were assigned at 2928.50 and 1389.95 cm −1 (de la Mata et al, 2012). The wavelength at 1583.77 cm −1 was assigned to the lignin polymer (Alejandra González Corona et al, 2015). The absorption band at 1030.33 cm −1 was assigned to C‐O stretching, C‐C stretching and C‐N stretching of phenol and polysaccharide (Kumar et al, 2012), whereas the peak between 817 and 922 cm −1 corresponded to the amine groups (Memon et al, 2009).…”

Section: Resultsmentioning

confidence: 99%

Biological activities and potential of organic banana (Musa acuminata) peel extract in enhancing the immunity of giant freshwater prawn (Macrobrachium rosenbergii)

Naksing

Rattanavichai

Teeka

et al. 2022

Aquaculture Research

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This research aimed to optimize the extracting condition of banana peel (BP) and to investigate the effect of organic banana peel extract (BPE) on the immunity of giant freshwater prawn (Macrobrachium rosenbergii). The result demonstrated that the optimum extracting condition of organic BPE was 50% v/v of methanol at 100°C for 10 min. Under this condition, the maximum total phenolic content and extraction yield of 10.44 mg of gallic acid equivalents (GAE) per g of dry matter (mg GAE/g DM) and 33% w/v were obtained respectively. The organic BPE could inhibit an aquatic pathogen Aeromonas hydrophila at the minimum inhibitory concentration of 625 µg/disc. The main phytochemicals in organic BPE showed two major biological functions, which are antioxidant and antipathogenic activities. Subsequently, the effects of organic BPE on the immunity of M. rosenbergii were investigated. The results demonstrated that the organic BPE could increase immunity and phagocytic activity and decrease the susceptibility of M. rosenbergii. Moreover, the organic BPE could also increase total as well as differential haematocyte count, decrease the coagulation time and increase the total protein in serum of M. rosenbergii. The phagocytic activity of prawn was enhanced to 82.00% by using an organic BPE at 6 µg/g. At the same time, the cumulative mortality was declined to lower 20% after 6 days of organic BPE injection. In conclusion, organic BPE can be a potential immunostimulant in giant freshwater prawn culture. The utilization of BP in aquaculture can further add the value of BP and reduce organic pollutants.

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An Integrated Analysis of the Musa Paradisiaca Peel, Using UHPLC-ESI, FTIR and Confocal Microscopy Techniques

Cited by 6 publications

References 6 publications

Determination of bioactive compounds, antimicrobial activity, and the phytochemistry of the organic banana peel in Thailand

Determination of bioactive compounds, antimicrobial activity, and the phytochemistry of the organic banana peel in Thailand

Extraction and Characterization of Natural Coagulant Made from Banana Plant Stems (Musa acuminate) for the Removal of Turbidity from Wastewater

Biological activities and potential of organic banana (Musa acuminata) peel extract in enhancing the immunity of giant freshwater prawn (Macrobrachium rosenbergii)

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