“…The maximum values obtained for the transfer rate of mineral content in infusion tea varied between 5 and 90%, as follows: K (50-70%), Ca (14-46%), Mg (16-40%), Na (26-65%), Fe (8-35%), Mn (6-90%), Cu (18-80%), Zn (25-80%), and Cd (5-35%). The concentrations of macroelements, microelements, and trace metals in the analyzed MPHs and the plant infusion samples were comparable to previous results for the same or similar medicinal plants [19,46,51,77] or tea samples [34,36,38,48] and other herbal-derivative products [28,33,35,52]. The concentrations of Cd, Cu, Mn, and Zn in the analyzed infusions of SnL, Hp, and Tt plants were comparable to previous results for tea samples [34,48] and other tea products consumed in different continents (i.e., Africa, Europe, and Asia) [52,89,90].…”