2023
DOI: 10.1016/j.ijbiomac.2023.127389
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An insect chemosensory protein facilitates locust avoidance to fungal pathogens via recognition of fungal volatiles

Renwen Zheng,
Mushan Xie,
Nemat O. Keyhani
et al.
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Cited by 3 publications
(1 citation statement)
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“…Insects have acquired robust olfactory approaches over the course of long-term evolution, contributing to their behaviors, including host localization, mate location, and selection of egg-laying sites [1,2]. Insect olfaction is facilitated by several types of olfactory proteins, such as odorant-binding proteins (OBPs) [3], chemosensory proteins (CSPs) [4], odorant receptors (ORs) [5], ionotropic receptors (IRs) [6], sensory neuron membrane proteins (SNMPs) [7], gustatory receptors (GRs) [8], and odorant-degrading enzymes (ODEs) [9]. The OBPs recognize hydrophobic odor molecules and deliver them to ORs, which highlight the remarkable sensitivity of insect olfactory systems.…”
Section: Introductionmentioning
confidence: 99%
“…Insects have acquired robust olfactory approaches over the course of long-term evolution, contributing to their behaviors, including host localization, mate location, and selection of egg-laying sites [1,2]. Insect olfaction is facilitated by several types of olfactory proteins, such as odorant-binding proteins (OBPs) [3], chemosensory proteins (CSPs) [4], odorant receptors (ORs) [5], ionotropic receptors (IRs) [6], sensory neuron membrane proteins (SNMPs) [7], gustatory receptors (GRs) [8], and odorant-degrading enzymes (ODEs) [9]. The OBPs recognize hydrophobic odor molecules and deliver them to ORs, which highlight the remarkable sensitivity of insect olfactory systems.…”
Section: Introductionmentioning
confidence: 99%