An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus
Wasu Pathom-aree,
Sritip Sensupa,
Antira Wichaphian
et al.
Abstract:In recent years, researchers have turned their attention to the co-cultivation of microalgae and plants as a means to enhance the growth of hydroponically cultivated plants while concurrently producing microalgal biomass. However, the techniques used require precise calibration based on plant growth responses and their interactions with the environment and cultivation conditions. This study initially focused on examining the impact of hydroponic nutrient concentrations on the growth of the microalga Chlorella … Show more
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