An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese

Lima, Rayssa Cruz; Carvalho, Anna Paula Azevedo de; Lelis, Carini Aparecida; Faria, Douglas José; da Silva, Bruno Dutra; da Silva de Figueiredo, Mayara Regina; Chaves, Pedro Henrique Thimotheu; de Almeida, Antônio Eugenio Castro Cardoso; Conte-Junior, Carlos Adam

doi:10.1016/j.ifset.2024.103601

Innovative Food Science & Emerging Technologies

2024

DOI: 10.1016/j.ifset.2024.103601

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An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese

Rayssa Cruz Lima,

Anna Paula Azevedo de Carvalho,

Carini Aparecida Lelis

et al.

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Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications

Lima,

Carvalho,

Almeida

et al. 2024

Food Funct.

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Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications

Lima,

Carvalho,

Almeida

et al. 2024

Food Funct.

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show abstract

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An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese

Cited by 1 publication

References 64 publications

Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications

Bioactive compounds and benefits of by-products of Amazon babassu oil production: potential for dietary supplement, biomedical and food applications

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