2011
DOI: 10.1074/jbc.a110.193359
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An infant-associated bacterial commensal utilizes breast milk sialyloligosaccharides.

Abstract: We suggest that subscribers photocopy these corrections and insert the photocopies in the original publication at the location of the original article. Authors are urged to introduce these corrections into any reprints they distribute. Secondary (abstract) services are urged to carry notice of these corrections as prominently as they carried the original abstracts.

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Cited by 39 publications
(66 citation statements)
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“…Translocation of intact molecules is considered critical for B. longum subsp. infantis milk oligosaccharide metabolism, as their HMO-active glycoside hydrolases are localized intracellularly (1,2,29,30).…”
Section: Resultsmentioning
confidence: 99%
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“…Translocation of intact molecules is considered critical for B. longum subsp. infantis milk oligosaccharide metabolism, as their HMO-active glycoside hydrolases are localized intracellularly (1,2,29,30).…”
Section: Resultsmentioning
confidence: 99%
“…Several of these HMOs are fucosylated and represent the most abundant species within the aggregate pool. Recently, we monitored oligosaccharide consumption during a fermentation to resolve substrate preferences while controlling for spurious degradation, which revealed that bacteria are capable of utilizing sialylated milk oligosaccharides (30). Using a similar approach, FT-ICR MS was employed to ascertain at what point during fermentation B. longum subsp.…”
Section: Resultsmentioning
confidence: 99%
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“…Later, it was observed that the incidence of diarrhea in breastfed infants was directly related to the levels of 2'-fucosyllactosamine in their mother's breast milk (24). More recently, HMOs have been associated with the growth of beneficial or commensal bacteria (25)(26)(27). In particular, several strains of bifidobacteria can grow well on HMO, however it was observed that some strains prefer fucosylated oligosaccharides, while others prefer non-fucosylated structures (28).…”
Section: Introductionmentioning
confidence: 99%