“…Physalis peruviana L. has been known for centuries, but its potential for intensive cultivation has only recently begun to be explored, mainly due to the presence of bioactive compounds, such as ascorbic acid, phenolic compounds, phytosterols and carotenoids. Other compounds are also present in physalis, and its medicinally active components have been studied, including withanolides (Chandrasekaran, Dayakar, Veronica, Sundar, & Maurya, 2013;Fang, Liu, & Li, 2012), withaesteroides (P erez-Castorena, Luna, Martínez, & Maldonado, 2012) and physalins (Hsu et al, 2012;Soares et al, 2006). These compounds presented important pharmacological properties, including antimicrobial, antibacterial, antitumor, antinflammatory, hepatoprotective, immunomodulatory and immunosuppressive properties e in addition to demonstrating effectiveness for the inhibition of unwanted responses in autoimmune diseases and allergies as well as the transplantation of organs.…”